Country restaurant, micro brewery and event venue sitting on a heritage 98-acre estate only 40 minutes from Perth. From wood-fired pizza to house-brewed Wheatbelt beers, we keep it flowing with fresh produce, solar power and a warm country welcome.
Summer Creek was originally one of the first wineries in Western Australia when Edward Keen established the property in 1884. Today the Poulton family continues the tradition, blending home grown salads, bees, herbs and produce with a small but vibrant menu of wood-fired pizzas, homemade ice cream, freshly roasted coffee and local wines.
The restaurant and brewery are licensed for 75 guests on our refurbished 19th-century site. Enjoy the deck, the wide lawn and the restored Dairy that now houses the kitchen, all powered by solar energy and cooled by air-conditioning for year-round comfort.
Our on-site micro brewery pours a rotating range of boutique ales and lagers, brewed with passion from hand-selected malt, solar-heated water, and clean country air. Tours of the kit are available on request, and we proudly serve every batch alongside our seasonal menu.
Summer Creek makes a perfect weekend escape. Stay nearby in Bakers Hill and return to the quiet of the estate with a long lunch or relaxed dinner on the veranda. Ask us about local hiking trails, winery history walks and overnight cottage options in the valley.
The licensed venue accommodates small weddings, functions and group tours. Share the heritage space with up to 75 guests, enjoy the outdoor playspace for children, and let our team help curate menus using bees, honey, salads and herbs grown on-site.
From coaching stops and brewery trail rides to community markets, the Summer Creek calendar is a mix of local charm and relaxed hospitality. We host regular tap takeovers, live music, and seasonal tasting evenings inspired by our farm and our brews.
Edward Keen founded the estate in 1884, establishing one of the earliest wineries in the Wheatbelt. After the original homestead was lost to fire in 1904, the National Trust registered the property in 2003 and it earned Heritage status in 2004. The Poulton family has cared for the land since 1987, restoring the Manager's house and dairy while adding our micro brewery.
We continue to celebrate the old vines, the Bethany Brook waters and the community that built this country restaurant over decades. The restored structures now hold our dining room, brewery, kitchen and bakery, while a comfortable deck overlooks the valley for those long country afternoons.
“Feel the serenity…Ahhh serenity.” Come for a weekend getaway, a coach tour stop, or a quiet lunch with friends. Enjoy a beer flight, a freshly brewed coffee or a lemonade crafted with estate honey and herbs. Whether you're riding the brewery trail or hosting a celebration, we have the perfect space.
9 Yates Street, Bakers Hill WA 6562
Tel: (08) 9574 1387
Fax: (08) 9574 1387
Email: [email protected]
Open Friday to Sunday • 11:00 am – 8:00 pm (Group bookings welcome 7 days)